The Famous Curry Bazaar menu plays things straight, offering a selection of familiar Indian dishes. There’s butter chicken, cooked in fresh cream and almonds, delicately flavoured king prawn passanda, and lamb tikka with a sweet and sour edge.
At The Famous Curry Bazaar a traditional clay oven is rolled out for almost every other dish. The tandoori selection is marinated in fresh spices and yoghurt, grilled over charcoal, and then served with a cooling salad. The meat, fish and vegetables in the masala curries are also cooked in the clay oven, but thickened with a fresh cream.